Gourmet chocolate chia pudding

For 4 jars of chia pudding

Preparation time: 10 min, rest time: minimum 6 hrs


80g chia seeds

300g vegetable milk

3 tablespoons of raw cocoa powder

50g of lucuma cacao nibs Bio-Inka

The day before

1.Preparation of plain chia pudding nature:

In a bowl or large jar, mix 40 g of chia seeds with 150 g Of vegetable milk. Cover and set aside in the refrigerator Overnight.

2.Prepare the chocolate chia pudding: In a second bowl, mix 40g of chia seeds with 150g of vegetable milk and 2 tablespoons of raw cocoa. Cover and set aside in the refrigerator Overnight.

The next day:

3.In 4 jars or large glass jars, add a layer of chocolate chia pudding, 4.Then add a layer of plain chia pudding of Lucuma Bio-Inka cacao nibs.

5. Add a layer of plain chia pudding nature.

6. Finally add a final layer of chocolate chia pudding.

7.Dress by sprinkling raw cocoa powder and adding some Lucuma Bio-Inka cacao nibs.

cacao organic nibs

Enjoy, it’s ready!


* The chia seeds must swell for a minimum of 6 hrs.

* It’s possible to add sugar, honey, maple syrup or even agave syrup when preparing the chia pudding.

Eva Roggenstein

Un petit Oiseau dans la Cuisine

Route de Yens 29

1143 Apples





Leave a Reply

Your email address will not be published. Required fields are marked *