Our mission: To offer consciously crafted superfoods that nourish families and
communities – honoring Peruvian traditions and Swiss quality.
The story of Bio Inka starts with our founder, Isabella. Isabella was born in Peru into a humble family of a long line of agricultural farmers. This family, her family, is the beating heart of Bio Inka.
Throughout her childhood, she witnessed first-hand the hardships that her family faced, experiencing exploitation and poverty through traditional agricultural trade. It was this that inspired Isabella to found Bio Inka in 2021, with a goal of promoting direct trade to support farmers, while introducing new Peruvian superfoods to Swiss consumers. And so, Bio Inka was born, with recipes inspired by Isabella’s childhood memories. (Our chocolate pearls are a nod to the snack her grandmother lovingly prepared for her using crushed fermented cacao beans and naturally sweet Peruvian superfoods such as yacón syrup, lúcuma, or camu-camu.)
Join us on this exciting adventure and help make the world a better place for Peruvian farming communities, the ancient land our ecosystem relies on, and most importantly, for yourself and your loved ones with Bio Inka’s nourishing and delicious products.
Bio Inka’s products are imagined, produced and packaged in Switzerland, using only the highest quality, ethically-sourced, and nutritious ingredients sourced directly from Peru.
In 2022, we partnered with Favarger to infuse our chocolate pearls with high-quality cacao, creating a delicious fusion of Peruvian superfoods and Swiss chocolate. Today, our range boasts 6 products. This summer, we’ll be launching in Migros stores in Balexert, Vibert, Porte de Nyon.
Every time you enjoy Bio Inka premium chocolate pearls, dried fruits or superfood powders, you’re saying yes to:
Organic, traceable production
We believe that nature knows best. Our 100% organic farming methods ensure the exceptional quality, nutritional value and taste of our products. This means no synthetic fertilizers or pesticides. Instead, we use a natural fertilizer called guano. Our cacao and superfood powders are traceable to the source, and our cacao is single-origin, meaning you’ll always enjoy the same delicious taste.
Sustainable and fair production
Our farmers are at the heart of everything we do. That’s why we say no to intermediaries and buy our cacao and superfoods directly from the farmers. This enables us to invest back in the community to improve the lives of those who make everything possible.
We bring you the best of nature, while keeping our environmental impact to a minimum:
Our products proudly bear the stamp of Swiss quality and precision, reflecting our commitment to excellence and innovation:
Giving back to the community
We’re passionate about helping our farmers’ communities thrive through the following initiatives: