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100% organic, vegan, lactose-free, gluten-free, additive-free and conservative-free

Camu-camu

Camu-camu is a peach-like berry native to the Pucallpa area of the Amazon rainforest. If the Amazon could be described in a taste, camu-camu would be a strong contender.

CHF 7.80

Description

Our premium cacao nibs are coated in a delicious dark chocolate and superfood mix to create a satisfying and healthy vegan snack. In these cacao nibs, rich cacao tones meet the fruity tang of camucamu. The camu-camu powder we use is freeze-dried to preserve its nutritional value.

Ingredients: 

Cacao 70%, raw cane sugar, camucamu powder 10%.

Packaging:

Products are packed in 100% UV, moisture and oxygen-proof pouches

Storage:

Store in a cool, dry place

How to use our premium cacao nibs: 

  • Sprinkle on your breakfast bowl of muesli or oatmeal
  • Add to your baking: in cookie dough or as a crunchy cake topping
  • Mix into ice cream, yoghurt or smoothies
  • Enjoy straight out of the bag for an indulgent and energising snack

For more ideas and inspiration, check out our blog. 

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2023. © Bio Inka, All rights reserved.