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HomeBoutiqueLúcumaLúcuma
Sachet flocon cacao saveur Lúcuma et chocolat noir

Lúcuma

CHF 9.80

Le lúcuma est un fruit péruvien naturellement sucré, originaire d’Ayacucho, dans les Andes. Ce fruit exotique, sorte d’hybride mangue-avocat, est souvent consommé sous forme de poudre.

Points forts :

  • Ingrédients bruts à 100 %
  • Ingrédients naturellement riches en magnésium
  • Source d’antioxydants puissants
  • Ingrédients biologiques et sans OGM
  • Cacao délicat d’origine unique
  • Végétalien, sans gluten, sans blé, sans sucre raffiné
  • Sans produits laitiers, sans lactose, sans œufs
  • Sans additifs ou conservateurs artificiels
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— OU —

Category:Lúcuma
  • Description
  • Informations complémentaires
  • Avis (0)

Description

Nos flocons de cacao de qualité supérieure sont enrobés d’un délicieux mélange de chocolat noir et de super-aliments pour créer un en-cas végétalien sain et savoureux. Le goût de noix et de caramel du lúcuma rend nos fèves de cacao irrésistiblement sucrées.

 

certifié Vegan  certifié naturellement riche en magnésium  Certifié pure origine    Certifié Bio - CH-BIO-038 - Peru Agriculture

 

Comment utiliser nos flocons de cacao de qualité supérieure :
Saupoudrez-les sur votre muesli ou vos flocons d’avoine.
Ajoutez-en à vos pâtisseries : dans la pâte à biscuits ou comme garniture croustillante d’un gâteau.
Mélangez-les aux glaces, yaourts et smoothies.
Dégustez-les à même le sachet pour un en-cas gourmand et énergisant.

Pour plus d’idées et d’inspiration, consultez notre blog.

Ingrédients :
Cacao 70 %, sucre de canne brut, poudre de lúcuma 10 %.

Contenu :
100 g

Emballage :
Nos produits sont emballés dans des sachets 100 % étanches aux UV, à l’humidité et à l’oxygène.

Conservation :
À conserver au frais et au sec.

Faites vous plaisir avec ce snack vegan.

Informations complémentaires

Poids 4 g
Dimensions 2 × 3 × 4 cm

Avis

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Seuls les clients connectés ayant acheté ce produit ont la possibilité de laisser un avis.

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