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HomeBoutiqueCamu-CamuCamu-camu
Sachet flocon cacao saveur Camu-Camu et chocolat noir

Camu-camu

CHF 9.80

Le camu-camu est une baie similaire à la pêche, originaire de la région de Pucallpa, au cœur de la forêt amazonienne. S’il fallait évoquer une saveur pour décrire l’Amazonie, celle du camu-camu correspondrait à merveille.

Points forts :

  • Ingrédients bruts à 100 %
  • Ingrédients naturellement riches en magnésium
  • Source d’antioxydants puissants
  • Ingrédients biologiques et sans OGM
  • Cacao délicat d’origine unique
  • Végétalien, sans gluten, sans blé, sans sucre raffiné
  • Sans produits laitiers, sans lactose, sans œufs
  • Sans additifs ou conservateurs artificiels
- +

— OU —

Category:Camu-Camu
  • Description
  • Informations complémentaires

Description

Nos flocons de cacao de qualité supérieure sont enrobés d’un délicieux mélange de chocolat noir et de super-aliments pour créer un en-cas végétalien sain et savoureux. Ici, les notes riches du cacao se marient à la saveur fruitée du camu-camu. La poudre de camu-camu que nous utilisons est lyophilisée pour préserver sa valeur nutritionnelle.

 

certifié Vegan  certifié naturellement riche en magnésium  Certifié pure origine    Certifié Bio - CH-BIO-038 - Peru Agriculture

 

Comment utiliser nos flocons de cacao de qualité supérieure :
Saupoudrez-les sur votre muesli ou vos flocons d’avoine.
Ajoutez-en à vos pâtisseries : dans la pâte à biscuits ou comme garniture croustillante d’un gâteau.
Mélangez-les aux glaces, yaourts et smoothies.
Dégustez-les à même le sachet pour un en-cas gourmand et énergisant.

Pour plus d’idées et d’inspiration, consultez notre blog.

Ingrédients :
Cacao 70 %, sucre de canne brut, poudre de camu-camu 10 %.

Contenu :
100 g

Emballage :
Nos produits sont emballés dans des sachets 100 % étanches aux UV, à l’humidité et à l’oxygène.

Conservation :
À conserver au frais et au sec.

Informations complémentaires

Poids 100 g

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