{"id":9466,"date":"2021-12-19T15:51:56","date_gmt":"2021-12-19T15:51:56","guid":{"rendered":"https:\/\/bioinka.ch\/gourmet-chocolate-chia-pudding\/"},"modified":"2023-06-07T15:48:32","modified_gmt":"2023-06-07T13:48:32","slug":"chia-pudding-gourmand-au-chocolat","status":"publish","type":"post","link":"https:\/\/bioinka.ch\/en\/chia-pudding-gourmand-au-chocolat\/","title":{"rendered":"Gourmet chocolate chia pudding"},"content":{"rendered":"<p><strong>For 4 jars of chia pudding <\/strong><\/p>\n<p><strong>Preparation time: 10 min, rest time: minimum 6 hrs <\/strong><\/p>\n<p><strong>Ingredients: <\/strong><\/p>\n<p>80g chia seeds<\/p>\n<p>300g vegetable milk<\/p>\n<p>3 tablespoons of raw cocoa powder<\/p>\n<p>50g of lucuma cacao nibs Bio-Inka<\/p>\n<p><strong>The day before <\/strong><\/p>\n<p>1.Preparation of plain chia pudding nature:<\/p>\n<p>In a bowl or large jar, mix 40 g of chia seeds with 150 g Of vegetable milk. Cover and set aside in the refrigerator Overnight.<\/p>\n<p>2.Prepare the chocolate chia pudding: In a second bowl, mix 40g of chia seeds with 150g of vegetable milk and 2 tablespoons of raw cocoa. Cover and set aside in the refrigerator Overnight.<\/p>\n<p><strong>The next day: <\/strong><\/p>\n<p>3.In 4 jars or large glass jars, add a layer of chocolate chia pudding, 4.Then add a layer of plain chia pudding of Lucuma Bio-Inka cacao nibs.<\/p>\n<p>5. Add a layer of plain chia pudding nature.<\/p>\n<p>6. Finally add a final layer of chocolate chia pudding.<\/p>\n<p>7.Dress by sprinkling raw cocoa powder and adding some Lucuma Bio-Inka cacao nibs.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/bioinka.ch\/wp-content\/uploads\/2021\/05\/20210330-BIO-INKA_066-1-1024x1024.jpg\" sizes=\"(max-width: 800px) 100vw, 800px\" srcset=\"https:\/\/bioinka.ch\/wp-content\/uploads\/2021\/05\/20210330-BIO-INKA_066-1-1024x1024.jpg 1024w, https:\/\/bioinka.ch\/wp-content\/uploads\/2021\/05\/20210330-BIO-INKA_066-1-300x300.jpg 300w, https:\/\/bioinka.ch\/wp-content\/uploads\/2021\/05\/20210330-BIO-INKA_066-1-150x150.jpg 150w, https:\/\/bioinka.ch\/wp-content\/uploads\/2021\/05\/20210330-BIO-INKA_066-1-768x768.jpg 768w, https:\/\/bioinka.ch\/wp-content\/uploads\/2021\/05\/20210330-BIO-INKA_066-1-650x650.jpg 650w, https:\/\/bioinka.ch\/wp-content\/uploads\/2021\/05\/20210330-BIO-INKA_066-1-1300x1300.jpg 1300w, https:\/\/bioinka.ch\/wp-content\/uploads\/2021\/05\/20210330-BIO-INKA_066-1-600x600.jpg 600w, https:\/\/bioinka.ch\/wp-content\/uploads\/2021\/05\/20210330-BIO-INKA_066-1-100x100.jpg 100w, https:\/\/bioinka.ch\/wp-content\/uploads\/2021\/05\/20210330-BIO-INKA_066-1.jpg 1474w\" alt=\"\" width=\"800\" height=\"800\"><\/p>\n<p><strong>Enjoy, it\u2019s ready!<\/strong><\/p>\n<p>Notes:<\/p>\n<p>* The chia seeds must swell for a minimum of 6 hrs.<\/p>\n<p>* It\u2019s possible to add sugar, honey, maple syrup or even agave syrup when preparing the chia pudding.<\/p>\n<p><em>Eva Roggenstein <\/em><\/p>\n<p><em>Un petit Oiseau dans la Cuisine <\/em><\/p>\n<p><em>Route de Yens 29 <\/em><\/p>\n<p><em>1143 Apples <\/em><\/p>\n<p><em>Suisse <\/em><\/p>\n<p>unpetitoiseaudanslacuisine.com<\/p>\n<p>https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine\/<\/p>\n<p>https:\/\/www.instagram.com\/unpetitoiseaudanslacuisine\/<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For 4 jars of chia pudding Preparation time: 10 min, &#8230;<\/p>\n","protected":false},"author":7,"featured_media":11059,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[81,140],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.0 (Yoast SEO v21.8.1) - 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